First attempt at cooking with a tagine. Quality Christmas present. Stay tuned in 2014 for more Moroccan flavours.
Monthly Archives: December 2013
Christmas Ricotta Cheesecake
Christmas Day
Eggplant & Capsicum Parmigiana
Arancini balls
The time taken to prepare these are definitely worth it. Cook the risotto a bit longer than normal so it sticks together easier. I had assistance from my friend Ann which helped in the production line of getting the balls ready! These ones are filled with a pork/veal ragu and mozzarella, or both, making it a lucky dip for those eating them!