Homemade passata is an annual Italian tradition that I’ve only learn recently and one that I am keen to continue. Today we started with 150 kilo of tomatoes, 10 kilos of capsicum and ended up with about 120 bottles. We had a great batch of tomatoes. Tomato day is an opportunity to catch up with family and close friends and create something that can be enjoyed for the next 12 months before you do it all again. Finish the day with the freshest pasta sauce and a nice glass of red!