Creamy cauliflower mash

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My new fortnightly cooking challenge is to use an ingredient I have never (or rarely) cooked with. This week I saw cauliflower and thought it would be a great start seeing I can’t remember the last time I had it any where. Apparently this mash has less carbs that potato mash so it’s great for your health and surprisingly tasty.

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For a smoother texture, place the steamed cauliflower in a food processor. I only had a traditional masher.

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