Great dishes don’t have to difficult. Pick a few ingredients you love or have tasted recently and try recreating your own delicious meal. For me, beetroot and feta go well together and they are always in my kitchen. Tonight I added roasted pumpkin (in coconut oil) for something different. Kale is something I’ve been cooking with more and more lately. I prefer it to normal salad leaves because you control the texture when steaming (crunchy or softer).
Finish this salad with olive oil and sprinkle with pine nuts. Simple and easy for those not too confident in the kitchen.