Lasagne has been a family tradition for as long as I can remember. It was always prepared by my Nonna for Easter and Christmas lunch and in my eyes is her signature dish. Although my cousin has mastered her version, I am still working on it, so this is combination of her recipe and Guy Grossi’s from Italian Food Safari. A good mix.
This pasta dish is a Donna Hay recipe and is super quick and simple. The best part is you cook with spaghetti and the prawns cook whilst the spaghetti cooks so it’s basically ready in about 10 minutes. The worst part is peeling the prawns but hopefully you have somebody to delegate that too. I’ve made this a couple of times and it can be dry if you cook too much spaghetti so have extra olive oil or lemon juice at the ready.