Tiramisu, meaning ‘pick me up’ is one my favourite Italian desserts. When made well, the combination of coffee-soaked savoiardi and sweet mascarpone is unlike anything else and it simply melts in your mouth. The beauty of tiramisu is that it gets better the longer it sits in the fridge, however, you may find it hard to resist after day one.
Osso buco is one of my favourite slow cooked dishes. This time I used veal shanks instead of beef. This is slow cooked in diced tomaotes and chicken stock for about 2 hours. The base of the sauce is onion, garlic, anchovies, celery, carrots and white wine. The longer you simmer the dish the better it will be. Don’t be impatient.
Served with mash potatoes, garnished with chives.