A good breakfast doesn’t need to be complicated. With the right herbs and spices, a simple avocado smash with some fried mushrooms can be a cheap alternative to going out for breakfast. Here I’ve fried the mushrooms in olive oil, garlic, Italian spices, oregano and a good sprinkle of salt/pepper. Add a little water if the mushrooms are burning. For the avocado, add a little olive oil and salt/pepper for extra flavour.
Tiramisu, meaning ‘pick me up’ is one my favourite Italian desserts. When made well, the combination of coffee-soaked savoiardi and sweet mascarpone is unlike anything else and it simply melts in your mouth. The beauty of tiramisu is that it gets better the longer it sits in the fridge, however, you may find it hard to resist after day one.
This is a great dish if you are keen to make a curry paste from scratch. There are only a few key ingredients and there isn’t much to putting it together. It’s quick and relatively straight forward. Like all chicken dishes, simmer until the chicken is cooked through and not for how long it says in the recipe. The quicker you cook the chicken, the tougher it will be so be patient.