This pasta dish is a Donna Hay recipe and is super quick and simple. The best part is you cook with spaghetti and the prawns cook whilst the spaghetti cooks so it’s basically ready in about 10 minutes. The worst part is peeling the prawns but hopefully you have somebody to delegate that too. I’ve made this a couple of times and it can be dry if you cook too much spaghetti so have extra olive oil or lemon juice at the ready.
Mastering rice without a rice cooker is somewhat difficult. This dish is a combination of Thai & Indonesian Fried Rice as I didn’t have all the ingredients for either. For me, that’s what cooking is all about. Experimenting and taking bits of pieces from various dishes to make your own. You’ll be surprised with what you can create without following a recipe exactly and often it will even be better than what you were meant to make.
Paella is something I have been meaning to try for a while. You simple fry an onion with some capsicum, add the rice and then all the seafood together with the stock and let it simmer for 45 minutes until cooked. Make sure you push the seafood into the rice so it cooks evenly. It couldn’t be easier. This one has a prawns, pippies, mussels, blue-eye cod and calamari. We substituted paprika for saffron. This goes against traditional recipes however it still gave the dish a slight red glow.