The best part of this dish is the fresh rice noodles. They are by far my favourite type of noodle. I came across this recipe years ago and have memorised it.
Substitute chicken for beef or firm tofu for vegetarians. I like to keep the vegetables to a minimum. On this occasion I have a carrot, onion and of course Chinese broccoli, including the stems, which in turn can be swapped for spinach or another leafy green vegetable.